1/2 cup butter or margarine
1 1/2 cups graham wafer crumbs
1 cup coconut
1 can condensed milk
1/2 cup nuts, chopped
1 pkg unsweetened chocolate chips
1/2 cup cherries, chopped

1 cup baking chocolate (about 5 1/2 one-ounce squares)
2 tbsp butter
1/3 cup sugar
1/2 cup almonds/hazelnuts
4 eggs, beaten
Pinch of salt
2 medium-sized apples, peeled and diced

2 cups flour
3/4 tsp cinnamon
1/2 tsp allspice
1/4 tsp nutmeg
1/8 tsp ginger
1/8 tsp cardamom
2 tsp baking powder
1/2 tsp salt
2 cups brown sugar, packed
1/2 cup butter/margarine, room temperature
2 eggs
1 tsp vanilla
1 1/2 cups Granny Smith apples, peeled & diced
1/2 cup golden raisins
1/4 cup chopped walnuts/pecans

1 pkg devil's food cake mix
2 eggs
1 can cherry pie filling
1 tsp vanilla
1 cup chocolate chips
2 tsp butter
1/4 cup milk
1 cup icing sugar

1/2 cup butter,melted
2 cups graham wafer crumbs
2 (250 g) pkgs cream cheese, softened
3/4 cup sugar
2 large eggs
1 tsp vanilla
250g jar blueberry jam
1 cup blueberries

1/2 cup butter (melted)
2 cups graham crumbs
2 (250 g) pkgs cream cheese (softened)
3/4 cup sugar
2 lg eggs
1 tsp vanilla
250 g jar blueberry jam
1 cup blueberries

1 8 oz pkg cream cheese
1 large tub Cool Whip
1⁄2 cup sugar
2 tbsp vanilla extract
2 tsp lemon juice
2 cups blueberries
2 1⁄2 cups graham wafer crumbs
1⁄2 cup butter

4 cups blueberries
1 tbsp lemon juice
3/4 cup brown sugar, packed
1/2 cup flour
1/2 cup quick-cooking oats
1/3 cup butter, softened
3/4 tsp each cinnamon & ground nutmeg