1 small can Maple Leaf potted meat
Melba toasts
2 tbsp mayonnaise
1 tsp relish
lemon juice
3 or 4 radishes

3 cups flour
3/4 cup packed brown sugar
1 tsp. baking powder
pinch of salt
1/2 cup margarine, melted
1 1/4 cups milk
1 egg

Filling:
2 1/2 cups strawberries
3 tbsp sugar
2 tbsp water

Crumble:
2 tbsp margarine, melted
4 tbsp flour
3 tbsp brown sugar
4 tbsp rolled oats

2 boneless, skinless chicken breasts, cubed
3 sticks celery, cut into 1/2-inch pieces
1 onion, diced
Vegetable oil
1 bag frozen vegetables (Asian mix)
1/4 cup brown sugar
1 bottle honey garlic sauce
1/3 cup water

6 boneless chicken breasts
2 1/2 cups bread crumbs
1/4 cup parmesan cheese
3/4 tsp salt
2 tsp parsley flakes
3/4 cup butter
1/2 tsp garlic (minced)
1 tsp mustard
1 tsp Worchestershire sauce



Stuffed Mushroom Ingredients:
15 to 20 large mushrooms
2 tbsp butter
3 tbsp onion, finely chopped
1/2 cup bread crumbs
1/4 cup sour cream
1/2 tsp parsley
dash of salt and pepper

2 1/2 cups flour
1 1/2 cups sugar
1 tsp baking soda
1 tsp salt
1 tsp cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk
2 eggs
2 tbsp food coloring
1 tsp white vinegar
1 tsp vanilla

Cream Cheese Icing

2 small pkgs cream cheese, softened
4 cups icing sugar
1 cup butter, softened
1 tsp vanilla

1 loaf bread, crumbled
1 onion, diced
1 small pkg savory
1/2 cup butter, melted
salt & pepper to taste

2 lbs chicken wings (cut at joints)
2 tbsp oil
salt and pepper, to taste
1 bottle chili sauce
2 dashes Worchestershire sauce
1/4 cup white sugar
1/2 cup vinegar
1 small onion, chopped

2 eggs
1 tbsp water
1 cup dry breadcrumbs
2 1/2 tsp Italian seasoning
1/2 tsp garlic powder
1/8 tsp pepper
12 sticks string cheese
3 tbsp flour
1 tbsp butter, melted
1 cup marinara or spaghetti sauce